Food Chopping Boards Safety Sign

Part of our kitchen safety sign range, this instructional diagram specifies which chopping boards should be used for particular categories of food, in order to prevent cross contamination and reduce the risk of spreading bacterial infections.Proper food hygiene protocols are vital in preventing food-related illnesses, and using different chopping boards will allow you to avoid the cross-contamination of raw and ready to eat food - the most common cause of food poisoning. In order to aid the prevention of cross-contamination by using the incorrect chopping board, this food safety sign indicates which colour should be used for each food type. This gives a clear indication for the food preparation process, preventing confusion which could lead to people using the wrong chopping board.If you are preparing food on behalf of the public, you should have your food chopping boards safety sign on display at all times, in order to ensure that your staff are properly informed regarding food safety.

This sign complies with ISO 1710 and the Safety Signs and Signals Regulations 1996.KS2500 Size 300mm x 200mm. Material rigid plastic with adhesive backing.